Flyer 2019 Fall Meeting Chili Cook off
TSC 2019 Fall Meeting
Featuring Eddie Klingelsmith Chili Cook-off, new Dessert Bake-off
and Annual Travel Night
Bogey’s Bar and Grill
lower level of
Heatherdowns Country Club
Saturday, November 16, 2019
6:00 p.m. Dinner and 7:30 p.m. Meeting
Activity Chairs: Mark Dushane, Dave Johnson and Jody Bender are anxious to visit with all attendees!!!
Ski season is upon us. Have you made your weekend and vacation plans yet? The Winter Park, Colorado trip is full and reservations are coming in for the Zernatt Resort, Utah trip. Where would you like to go in 2020? Interested in NASTAR up north????
What new is going on with the Club and Lodge?
Share your thoughts and exchange information with your Board Members, Directors and Chairpersons and other members. Actively engage in the Annual Fall Meeting.
Put your cooking/baking skills to the challenge and enter your creation in the Annual Eddie Klingelsmith Chili Cook-off…added this year is a Dessert Bake-off. Bring your taste buds with you to help select the top three favorite tantalizing sampled submissions.
Please remember to bring a serving spoon and an extension cord too!
CASH BAR AND BEER SPECIALS
Admission is free, but please register your attendance by email to jrb24@sbcglobal.net or on Club Express via the TSC website. Your registration effort helps provide an accurate count for hors d'oeuvres!